Restaurants and bars
The bill should not wait for someone to bring it.
In a busy dining room, the same time is lost again and again: taking orders, checking changes and closing bills. With a table QR, guests can order and pay from their phone.
Operating scope
What we install in the room, and around it.
The flow covers the customer journey: book, sit down, order, pay and request an invoice. The website and content bring people to that room.
Table QR
Each table has its own code. The customer opens the menu in the browser, without installing an app.
Phone payment
Card, Apple Pay, Google Pay or supported local payment methods can be configured depending on the payment provider.
Electronic invoice flow
When the customer asks for an invoice, the data can move through an accredited intermediary instead of being handled manually later.
Bookings in one place
Reservations enter the same dashboard with time, table and notes.
Editable menu
Dishes, prices, availability and allergens are updated from the panel and reflected across all tables.
Restaurant website
Menu, booking and location on a fast mobile page. From €19,90 al mese.
Content from the real venue
Dishes, room and people, planned and published consistently. Presence €490 al mese, Growth €990 al mese.
Method
A process you can read from start to result.
- 01
Room check
We review tables, menu, current payment flow and booking habits before proposing the setup.
- 02
Configuration
Menus, tables, QR codes and payment provider are configured.
- 03
Room test
We start with a small number of tables and adjust the flow with staff present.
- 04
Operations
The dashboard shows orders, bookings, payments and menu updates.
FAQ
Answers before we start.
Does the customer need to install an app?
No. The QR opens a web page in the phone browser.
Can the staff still take orders?
Yes. The system supports the room; it does not force every interaction through the QR.
Are payment fees included?
No. Payment provider fees are third-party costs and are stated before activation.
Does it replace the fiscal register?
No. Fiscal obligations remain with the restaurant and should be checked with your accountant.
Next step
Turn the goal into an operating scope.
A first assessment clarifies priorities, activities, responsibilities and costs.